It was a struggle to figure out how to fill an issue about dining al fresco in Toronto that wasn't just about booze and BBQ. But the reality is, that's exactly what we as Torontonians - no, as Canadians - do to cherish our impossibly short summers. So, rather than fight it, we went with the flow.Read More
Step inside the nomadic kitchen of the Me.n.u. Food Truck and experience the culture of Asian street food, re-imagined.Read More
Visiting India is a journey into the food and culture of the land of spices. My plane landed in the capital of India, Delhi. From there, my journey took me through the Northern Indian state of Rajasthan, bordering Pakistan. It’s a state known for sandy deserts, traditional multi-coloured fabrics, folk arts and culture, ancient traditions, and, most importantly, its royal historic palaces and forts. Today, these palaces and forts are reminders of the many kingdoms that over time ruled the state and have now become major tourist attractions. I was there to see family, travel to new cities, and announce my sister’s pregnancy. But there was one thing that was constantly on my mind: food.Read More
This month, we looked at the oftentimes dichotomous relationship between food and health.Read More
When someone you know offers to share their timeshare - located in a tropical clime, no less - you say ‘yes’. This was the case for Kim and Nick, who travelled to Grand Cayman with Kim's mother for a week of sun, sand, and - yes - food. Welcome to the Canadian snowbird life. Welcome to Grand Cayman.Read More
Our inaugural issue celebrates the sweeter side of life.
This month, we looked into our cravings for sugar, hunted for the perfect gourmet doughnut, baked a trio of fall pies, and interviewed our favourite East-side pastry shop.Read More