I remember the first time I bit into Roselle’s ethereal Banana Cream Pie Éclair. It was my birthday cake (or rather, my birthday pastry), a year I had ironically decided that I didn’t want cake or anything sweet for that matter. I wanted croissants. Lots of them. So the 3 Spoons set out on an adventure, walking from Corktown to West Queen West, to eat every notable croissant along the way.Read More
The gourmet doughnut. The doughnut is arguably the most accessible pastry in North America; it’s the people’s pastry.
From sharing birthday Timbits with your Kindergarten classmates to your everyday Timmies run, doughnuts (and I guess Tim Hortons?) have always been there for us. It’s the quintessential greasy diner dessert and iconic breakfast of law enforcement champions.Read More