Posts in Issue 1: Sugar
The Secret Life of Roselle

I remember the first time I bit into Roselle’s ethereal Banana Cream Pie Éclair.  It was my birthday cake (or rather, my birthday pastry), a year I had ironically decided that I didn’t want cake or anything sweet for that matter. I wanted croissants. Lots of them. So the 3 Spoons set out on an adventure, walking from Corktown to West Queen West, to eat every notable croissant along the way.

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The Toronto Doughnut Throwdown

The gourmet doughnut. The doughnut is arguably the most accessible pastry in North America; it’s the people’s pastry.

From sharing birthday Timbits with your Kindergarten classmates to your everyday Timmies run, doughnuts (and I guess Tim Hortons?) have always been there for us. It’s the quintessential greasy diner dessert and iconic breakfast of law enforcement champions.

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