Until recently, I never held beer in very high esteem. Growing up, I’ve always associated beer with frat boys, beer pong, and trailer parks. To me, beer culture was unrefined and encouraged gross over consumption, leading to boorish behaviour. I shared the Ancient Greeks’ preference for wine and low opinion of beer; it’s a barbarian’s beverage.Read More
It was a Friday in June, on one of the hottest summer days I could remember. While it was already past 5:00 PM, the sun was still strong and no matter how many times I changed positions, I could feel the imprint of my sandals being burned onto the skin of my feet.Read More
"Isn't it customary to never pour yourself your own sake?" I ask as I concentrate on filling four small cups up to the brim.
We're on our fourth bottle of sake and it's starting to have an effect on the accuracy of my pouring. Tonight, I'm drinking with Shinji Yamaguchi and his partner - in both life and business - Blessie Maturan.Read More
It was a struggle to figure out how to fill an issue about dining al fresco in Toronto that wasn't just about booze and BBQ. But the reality is, that's exactly what we as Torontonians - no, as Canadians - do to cherish our impossibly short summers. So, rather than fight it, we went with the flow.Read More
Step inside the nomadic kitchen of the Me.n.u. Food Truck and experience the culture of Asian street food, re-imagined.Read More
It's a sunny Sunday afternoon and I've found a prime seat at one of the best places to drink in Toronto. The beer is cheap and free-flowing. The clientele, interestingly quirky. If I'm ever found holding an empty it is promptly taken away; what service! The catch is that I'm not at one of the trending patios in town. I'm in Trinity-Bellwoods Park, and it's time to get wasted.Read More
In this issue, we invite you to join us behind the camera.Read More
"How difficult can it be to take a photo of a cup of coffee?"
I can hear the incredulous comments from a couple close to us. I agree, it's ridiculous. It's been more than five minutes since our drinks arrived and I've yet to touch one. In fact, it's quite impossible since we moved all of the necessary cutlery and accompaniments to a neighbouring table. A macabre roulette of orders has seemingly shifted each cup two seats down, then across. All in the name of taking the perfect picture. In this case, you could say I'm working; but how many people have had similar experiences when dining with friends?Read More
The sheer abundance of food documentaries and food series available on Netflix alone - a company that relies heavily on analytics to dictate its content - is an indication of the public’s obsession with food in visual media.Read More
For the first time in my Toronto brunch career, I'm the first in line for weekend brunch. Well, nearly first. Already seated on the lone bench in front of the restaurant, Beast, is Ryan, Alex, and Kelly. Or, rather, the masterminds behind the food-centered Instagram accounts @eatfamous, @hypebelly, and @kellyforyou (respectively) are waiting for us. Beast puts out an impressive brunch spread - but the sheer pleasure of eating isn't the only draw. You could call it a working brunch, in a way: The 3 Spoons' first Insta-meet as a collective.Read More
The pre-meal photo shoot has become a global, cross-cultural, cross-generational phenomenon. A cult-like ritual that begs the philosophical question: if there is no photo, did it really happen? Food itself is art, but it has also been the subject of art for millennia. From discoveries of caveman paintings and Egyptian hieroglyphs depicting food, to its central presence in Renaissance paintings, to modern representations; it’s in fact one of the first subjects of novice illustrators and painters. Social media is simply a new medium, accessible to the masses.Read More
This month's issue is an ode to all things gluten.Read More